Ingredients
- 1 1⁄2 cups coarsely chopped dates
- 1⁄3 cup chopped walnuts
- 3 Tbsp vegetable oil
- 2 tsp baking soda
- 1⁄2 tsp salt
- 1 cup boiling water
- 2⁄3 cup amaranth flour
- 3⁄4 cup sorghum flour
- 3⁄4 cup tapioca starch/flour
- 1⁄2 cup organic sugar
- 1 1⁄2 tsp xanthan gum
- 2 eggs
- 2 tsp vanilla extract