Prep Time: 50 minutes Number of Servings: Serves 10 Recipe Source: Bob’s Red Mill Ingredients 1 cup white rice flour 2 Tbsp potato starch 1⁄2 tsp baking soda 1⁄2 tsp ground cinnamon 1⁄4 cup sugar 1 egg 1⁄2 cup orange juice Directions Preheat oven to 350°. Lightly grease a 4 by 6 inch bread pan. Set aside. Mix dry ingredients together. Add egg and orange juice. Mix well. Pour mixture into prepared baking pan. Bake 35 minutes. Allow to cool before slicing. Nutrition Info: 96 Calories, 2 g Protein, 20 g Carbohydrates, 1 g Total fat, 70 mg Sodium, Vitamin C Share this content. facebooktwitterpinterestlinkedinredditemail You Might Also Like... Cranberry-Orange Chutney Hot Brown Rice Cereal with Dried Fruit Vegetable Stir-Fry with Cashews