Gluten-Free Orange Cinnamon Bread

Prep Time: 
50 minutes
Number of Servings: 
Serves 10
Recipe Source: 

Courtesy of Bob’s Red Mill


  • 1 cup white rice flour
  • 2 Tbsp potato starch
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/4 cup sugar
  • 1 egg
  • 1/2 cup orange juice


  1. Preheat oven to 350°. Lightly grease a 4 by 6 inch bread pan. Set aside.
  2. Mix dry ingredients together. Add egg and orange juice.
  3. Mix well. Pour mixture into prepared baking pan. Bake 35 minutes. Allow to cool before slicing.
Nutrition Info: 

96 Calories, 2 g Protein, 20 g Carbohydrates, 1 g Total fat, 70 mg Sodium, Vitamin C


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