Ingredients
- 1 loaf of Gluten-free Brown Rice Bread, cut into 1-inch cubes
- 5 large eggs using an egg alternative like Just Egg
- 1 1⁄2 cups unsweetened almond milk (or any preferred dairy-free milk)
- 2 tbsp pure vanilla extract
- 2 tbsp ground cinnamon (plus 1 tsp for cinnamon sugar topping)
- 1⁄2 tsp ground ginger
- 1⁄3 cup Coconut sugar (+ 1 tsp for cinnamon sugar topping)
- 2 tbsp melted butter alternative
- 1⁄4 cup Maple syrup, for drizzling
- 2 tbsp orange zest
- 1⁄2 cup chopped nuts (pecans or walnuts)
- Fresh berries for serving
- Powdered sugar for dusting
