Lemon Chia Seed Muffins


  • 34 cup whole-wheat flour
  • 14 cup almond flour
  • 1 tsp baking powder
  • 12 tsp baking soda
  • 14 tsp salt
  • 2 Tbsp chia seeds
  • Zest of 1 lemon
  • 1 12 tsp (1 packet) Lemon Natural Calm
  • Juice of 12 lemon
  • 1 tsp vanilla extract
  • 1 Tbsp coconut oil, melted
  • 3 Tbsp maple syrup
  • 14 cup + 2 Tbsp almond milk


  1. Preheat oven to 350°F.
  2. Grease a mini-muffin tin with baking spray or coconut oil.
  3. In a large bowl, mix together the flours, baking powder, baking soda, salt, chia seeds, lemon zest and Lemon Natural Calm.
  4. In a small bowl, whisk together the remaining wet ingredients.
  5. Pour the wet ingredients into the dry and stir together until fully incorporated.
  6. Fill the muffin tins 34 full with the batter. Bake for 10 to 12 minutes.
  7. Remove from oven; let cool for 3 to 5 minutes in the tin, then remove and let cool completely on a wire rack.


We recommend using local, organic and non-GMO ingredients whenever possible.


Organic Connections

Organic Connections is brought to you by Natural Vitality, a purpose-driven human nutrition company. Natural Vitality Living offers fun tips, delicious recipes, inspiring profiles and features to empower readers to find balance in a stressful world.

Visit the Organic Connections blog for more content that will get you eating, drinking, gardening, shopping and learning in a whole new shade of green.