Individual Lemon Cheesecakes with Fresh Berries

Crust:

• 2 cups graham cracker crumb
• 5 Tbsp coconut oil, melted, plus extra for greasing pan
• 2 Tbsp maple syrup
• ¹⁄₈ tsp salt

Cheesecake:

• 6 oz cream cheese, softened
• 1 ¹⁄₃ cups plain whole-milk Greek yogurt
• ²⁄₃ cups maple syrup
• 2 large eggs
• 2 ¹⁄₂ Tbsp cornstarch
• 2 tsp lemon zest
• 2 ¹⁄₂ Tbsp lemon juice
• 1 tsp vanilla extract
• ¹⁄₈ tsp salt
• Fresh berries, for garnishing