Southwest BBQ Breakfast

A pan of quinoa, egg, avocado, and salsa
Prep Time: 
10 minutes
Number of Servings: 
Serves 1



  1. Place 14 cup of water into Q Cup™ and stir.
  2. Crack egg on top of open Q Cup™ and microwave for one minute.
  3. Cover and let sit for five minutes.
  4. Add sliced avocado and your favorite salsa.
  5. Replace cover and you have the perfect portable breakfast!


If you like your breakfast with a bit of a kick, then you’re going to love this simple vegetarian recipe for a quick and satisfying breakfast that’s easy to take with you.

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Suzy Singh

Chef Suzy Singh joined NOW® Foods as the R&D Corporate Chef in 2013 to drive new product development and create healthy solutions for existing products in the Food category. Her talent for cooking is matched only by her passion and commitment to helping people live healthier lives through food. As a mother of two, Suzy understands the concept of fast, functional, and healthy recipes for the busy mom.