Ingredients
- 1 Tbsp vegetable oil
- 1 medium onion, chopped
- 2 cups broccoli florets, steamed
- 1 cups asparagus sliced at an angle
- 1⁄2 cup button mushrooms, thinly sliced
- 1⁄2 cup red bell pepper, diced
- 1 clove garlic, minced
- 4 large eggs, whisked
- 4 oz feta cheese, crumbled
- 1⁄2 tsp sea salt
- 1 9-inch gluten-free pie crust, prebaked 10 minutes*
