Ingredients
- 3 cups cooked black beans or 2 (15 oz) cans, rinsed
- 1 1⁄2 cups jarred salsa, made from red or green chilis (or a mix), mild, medium, or hot
- 1 cup unsweetened, unflavored nut milk (such as almond, cashew, macadamia, pecan, or other) or water or stock
- 1⁄2 tsp kosher salt
- 4 to 8 eggs
- 1 avocado, sliced
- 1 scallion, white and green parts finely chopped (optional)
- 1⁄4 cup fresh cilantro leaves and tender stems, coarsely chopped (optional)
- Freshly ground black pepper
- Corn tortillas, warmed
