Strawberry-Almond Amaranth Porridge

gluten-free porridge with berries and nuts
Prep Time: 
30 minutes
Number of Servings: 
Serves 4


  • 2 cups almond milk
  • 1 cup amaranth
  • 12 tsp vanilla extract
  • 1 12 cups sliced strawberries
  • 12 cup sliced almonds


  1. Bring almond milk and amaranth to a boil in a medium pot. Reduce heat to medium, cover, and cook for 15 to 20 minutes, stirring occasionally, or until liquid is absorbed.
  2. Stir in vanilla extract.
  3. Top each serving with strawberries and almonds before serving.
Nutrition Info: 
322 Calories, 11 g Protein, 42 g Carbohydrates, 7 g Fiber, 14 g Total fat (2 g sat), 88 mg Sodium, ★★★★★ Vitamin E, Phosphorus, ★★★★ Vitamin C, Magnesium, ★★★ Calcium, ★★ Vitamin B2 (riboflavin), B6, Iron, Vitamin B1 (thiamine), Folate, Potassium, Zinc


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The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.