- 2 cups almond milk
- 1 cup amaranth
- 1/2 tsp vanilla extract
- 1 1/2 cups sliced strawberries
- 1/2 cup sliced almonds
- Bring almond milk and amaranth to a boil in a medium pot. Reduce heat to medium, cover, and cook for 15 to 20 minutes, stirring occasionally, or until liquid is absorbed.
- Stir in vanilla extract.
- Top each serving with strawberries and almonds before serving.