Chocolate-Honey-Almond Fondue

Chunks of chopped semi-sweet chocolate, ready to melt
Prep Time: 
15 min prep time
Number of Servings: 
serves 4


  • 3 Tbsp honey
  • 13 cup half-and-half
  • 4 oz semisweet chocolate, chopped
  • 12 tsp vanilla extract
  • 14 tsp almond extract


  • Fondue Pot or 4 Small Bowls for serving.


  1. Bring honey and half-and-half to a simmer in a saucepan set over medium heat. Stir until honey is dissolved.
  2. Add chopped chocolate to mixture. Whisk until chocolate is melted.
  3. Remove saucepan from heat. Stir in vanilla and almond extracts.
  4. Pour fondue into a fondue pot or 4 small bowls. Serve with skewers for dipping.


Serve this fondue with your favorite fruits and nuts.

Nutrition Info: 
Fondue only: 213 Calories, 2 g Protein, 32 g Carbohydrates, 2 g Fiber, 11 g Total fat (6 g sat), 12 mg Sodium, Magnesium, Phosphorus


The Taste for Life Test Kitchen

The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.