Ingredients
- 3 Tbsp honey
- 1⁄3 cup half-and-half
- 4 oz semisweet chocolate, chopped
- 1⁄2 tsp vanilla extract
- 1⁄4 tsp almond extract
Prep Time:
15 minutes
Number of Servings:
Serves 4
Equipment
- Fondue Pot or 4 Small Bowls for serving.
Directions
- Bring honey and half-and-half to a simmer in a saucepan set over medium heat. Stir until honey is dissolved.
- Add chopped chocolate to mixture. Whisk until chocolate is melted.
- Remove saucepan from heat. Stir in vanilla and almond extracts.
- Pour fondue into a fondue pot or 4 small bowls. Serve with skewers for dipping.
Notes
- Serve this fondue with your favorite fruits and nuts.
Nutrition Info:
Fondue only: 213 Calories, 2 g Protein, 32 g Carbohydrates, 2 g Fiber, 11 g Total fat (6 g sat), 12 mg Sodium, ★ Magnesium, Phosphorus
