Holly's Peanut Butter Chocolate Chip Cookies

a dish of fresh chunky peanut butter cookies with chocolate chips

Ingredients

  •  1 cup Smart Balance Omega Plus Butter, softened
  •  1 cup Smart Balance Peanut Butter
  •  1 12 cups pure maple syrup
  •  2 Tbsp brown sugar
  •  1 egg white
  •  1 tsp vanilla
  •  2 12 cups all-purpose flour
  •  2 tsp baking soda
  •  12 tsp salt
  •  2 cups chocolate chips

Directions

  1. Heat oven to 325 degrees.
  2. Mix all ingredients together except chocolate chips.
  3. Fold in chocolate chips
  4. Grease cookie sheet
  5. Make 1 inch size balls and space 1 12 inches apart on baking sheet
  6. Place cookie sheet in freezer for 15-20 minutes or until cookie dough is firmly frozen.
  7. Bake cookies for 15-20 minutes, or until golden brown.

Notes

Freeze the dough, so the cookies do not flatten out while baking. Using maple syrup as a sugar substitute will make the dough more runny then regular cookie dough.