Ingredients
- 2 1⁄2 cups crispy rice cereal
- 2 cups quick-cooking oats
- 1⁄2 cup packed brown sugar
- 1⁄2 cup honey
- 1⁄2 cup crunchy peanut butter
- 1 tsp vanilla extract
- 1⁄2 cup raisins or craisins (optional)
Prep Time:
20 minutes, plus chill time
Number of Servings:
12 bars
Directions
- Stir rice cereal and oats (raisins / craisins optional) together in a large bowl.
- Grease a 9 by 13 baking dish.
- Combine brown sugar and honey in a small saucepan over medium heat. Bring to boil.
- Remove from heat, stir in peanut butter and vanilla until smooth.
- Mix sugar mixture into cereal and oats. Mix quickly!
- Press into pan, smooth top using a spatula.
- Allow to cool, then cut into squares.
Nutrition Info:
1 bar: 262 Calories, 7 g Protein, 0 mg Cholesterol, 45 g Carbohydrates, 22 g Total sugars (17 g Added sugars), 4 g Fiber, 7 g Total fat (1 g sat), 5 mg Sodium, ★★ Vitamin B1 (thiamine), Phosphorus, ★ Vitamin B3 (niacin), Iron, Magnesium, Zinc
