Honey Baked Apples

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Number of Servings: 
4
Recipe Source: 

Ingredients

  • 3 apples, pared and cored
  • 1 tsp lemon juice
  • 12 cup honey
  • 34 cup fresh or frozen cranberries*
  • 14 cup chopped walnuts
  • 14 cup bread crumbs
  • 1 Tbsp butter or margarine, melted
  • 1 tsp ground cinnamon
  • salt
  • ground ginger
  • nutmeg

Directions

  1. Halve 2 apples lengthwise; brush with lemon juice.
  2. Place cut side down in oiled baking dish. Brush with honey.
  3. Bake, covered, at 400°F for 15 minutes.
  4. Chop remaining apple; toss with remaining ingredients.
  5. Remove apples from oven; mound apple mixture on apples.
  6. Bake, uncovered, 10 minutes longer or until topping browns.

Notes

*One-half cup dried cranberries may be substituted for fresh or frozen cranberries.