Prep Time: 10 minutes Number of Servings: 6 Recipe Source: 50 Ways to Take the Junk Out of Junk Food by Julie Whittingham (Globe Pequot Press, 2004) Ingredients 6 large Delicious apples, cored 1⁄2 cup raisins 1⁄2 tsp ground cinnamon 1 cup pure maple syrup 1⁄2 tsp vanilla extract 1⁄2 tsp ground cinnamon 1⁄2 tsp ground nutmeg 6 Tbsp light margarine Directions Preheat oven to 350°. Place apples in a baking dish. Mix raisins with cinnamon. Stuff mixture into apples. Combine maple syrup, vanilla, cinnamon, and nutmeg. Dot top of each apple with 1 tablespoon margarine and pour maple syrup mixture over top. Bake, uncovered, for about 45 minutes or until apples are tender, basting every 15 minutes. Nutrition Info: 474 Calories, 5 g Protein, 104 g Carbohydrates, 7 g Fiber, 8 g Total Fat (4 g sat, 2 g mono, 1 g poly), 17 mg Sodium Share this content. facebooktwitterpinterestlinkedinredditemail You Might Also Like... Cinnamon Apples Stuffed with Walnuts and Raisins Caramel Rice Pudding Gluten-Free Cinnamon Buns Tags: dessertapplesraisinscinnamonmapleautumn / fall