Paleo Pumpkin Spice Blondies with Salted Maca Crunch


  • 1 14 cup almond flour
  • 34 cup coconut sugar
  • 14 cup pumpkin puree
  • 1 to 2 tablespoons chia seeds (adjust according to preference)
  • 1 teaspoon baking powder
  • 1 tablespoon pumpkin pie seasoning
  • 12 cup almond butter
  • 14 cup coconut oil (melted)
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 1 to 2 bars (1.4 to 2.8 oz.) of Host Defense® Salted Maca Crunch Primordial Chocolate™


  1. Preheat oven to 350 degrees and (lightly!) coat an 8”x8” glass baking pan with coconut oil.
  2. While oven is preheating, mix all dry ingredients together.
  3. Add egg and coconut oil to dry ingredients and mix until smooth.
  4. Add almond butter, vanilla extract, and pumpkin puree to batter and mix.
  5. Cut Host Defense® Salted Maca Crunch Primordial Chocolate™ into small chunks and add to batter. Mix well until chocolate is thoroughly worked into batter.
  6. Pour batter into pan. Batter will be thick, so ensure you work it to the edges of the pan and spread evenly.
  7. Bake for 20-25 minutes, or until golden brown.
  8. Let cool, cut into squares, and enjoy!


Your favorite fall flavors get a boost of superfood mushroom mycelium thanks to Host Defense® Primordial Chocolates™