Ingredients
- 1 cup finely ground yellow gluten-free cornmeal
- 2⁄3 cup brown rice flour
- 1⁄4 cup potato starch
- 3 Tbsp tapioca flour
- 2 Tbsp granulated sugar
- 1 1⁄2 tsp gluten-free baking powder
- 1 tsp agar powder or unflavored gelatin
- 1 tsp xanthan gum
- 1⁄2 tsp baking soda
- 1⁄4 tsp ground cinnamon
- 1⁄4 tsp freshly grated nutmeg
- 1⁄4 tsp fine salt
- 2 large eggs, at room temperature
- 3⁄4 cup buttermilk, shaken
- 1⁄2 cup creamed corn
- 2 Tbsp honey
- 5 Tbsp unsalted butter, melted and cooled
- 1⁄3 cup dried cranberries
- 1⁄3 cup finely chopped dried apricots
