Raichlen’s Four-by-Four BBQ Rub
- 1⁄4 cup salt (coarse, fine, kosher, sea, smoked, etc.)
- 1⁄4 cup pepper (cracked, coarse, fine, black, white, green, rainbow, etc.)
- 1⁄4 cup paprika (sweet, hot, or pimentón)
- 1⁄4 cup sugar (dark brown, light brown, maple, granulated, or Sucanat)
Optional Flavorings
- 1 Tbsp granulated garlic
- 1 Tbsp granulated onion
- 1 tsp celery seed
- Combine all ingredients in a bowl and mix, breaking up any lumps in the sugar with your fingers.
- Raichlen’s Rub will keep, in a sealed jar away from heat or light, for several weeks.
- One cup of rub is enough for 16 to 20 pounds of meat.
- A four-by-four rub requires only 4 basic ingredients in equal proportions:
- salt
- pepper
- paprika
- sugar
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Here are the basics of rubs and marinades. BBQ like a pro with this great info!
Steven Raichlen
Author, journalist, lecturer, and TV host Steven Raichlen is the man who launched the barbecue revolution.
His 32 books include the international blockbusters The Barbecue Bible, How to Grill and the New York Times bestselling Planet Barbecue and Project Smoke (Workman Publishing).
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