Ingredients
- 1⁄2 cup extra-virgin olive oil
- 1⁄2 cup chopped onion
- 2 garlic cloves chopped
- 2 celery stalks finely chopped
- 1 carrot finely chopped
- 1⁄2 teaspoon sea salt
- 1⁄2 teaspoon freshly ground black pepper
- 2 (32 ounce) cans crushed tomatoes
- 1 dried bay leaf
