Search form

Louisiana Remoulade

a dish of creamy, spicy sauce
Prep Time: 
10 minutes, plus overnight rest
Number of Servings: 
Makes 1 cup (Serves 4)
Recipe Source: 
The Joy of Seafood by Barton Seaver ($35, Sterling Epicure, 2019)

Ingredients

  • 2 Tbsp red wine vinegar
  • 1 tsp whole-grain mustard
  • 1⁄2 tin (2 oz) anchovies with oil, chopped
  • 1⁄2 cup vegetable oil
  • 1 Tbsp prepared horseradish
  • 1 Tbsp smoked sweet paprika
  • 1 garlic clove, grated
  • 1 Tbsp chopped fresh parsley
  • 1 Tbsp chopped fresh tarragon
  • 2 scallions, thinly sliced

Directions

  1. Combine vinegar, mustard, anchovies, vegetable oil, horseradish, paprika, and garlic in a bowl. 
  2. Let mixture rest overnight in refrigerator. An hour before serving, stir in parsley, tarragon, and scallions.
  3. Serve remoulade at room temperature.
Nutrition Info: 
292 Calories, 5 g Protein, 12 mg Cholesterol, 3 g Carbohydrates, 1 g Total sugars (0 g Added sugars), 1 g Fiber, 30 g Total fat (2 g sat), 554 mg Sodium, ★★★★ Vitamin E, ★★ Vitamin B3 (niacin), Vitamin K

Contributor

Barton Seaver

Barton Seaver is one of the world’s leading sustainable seafood experts and educators. Before leaving the restaurant industry to pursue his interests in sustainable food systems, he was an award-winning chef leading top seafood restaurants in Washington, DC. After traveling the world with the National Geographic Society, he translated his experiences into his leadership in the area of sustainable seafood innovations.

He is the founder of Coastal Culinary Academy, a multi-platform initiative that seeks to increase seafood consumption through seafood-specific culinary education for all levels of cooks.

Barton resides in coastal Maine, a stone's throw away from a working waterfront, with his wife, son and their flock of heritage chickens.

You Might Also Like...

Chimichurri

a cup of tangy South American marinade

Grilled Salmon with Louisiana Remoulade

gorgeous salmon on a flaming charcoal grill

Cranberry-Orange Sauce

Cranberry-Orange Sauce in a sauce boat for serving.
Taste for Life
155 Washington St. First Floor
Keene, NH 03431
About Us
Advertise with us!

Don't know where to find Taste for Life magazine? Click here!

Want to offer Taste For Life or Remedies magazine in your store? Contact us today.

Read our print archives online!

Want the latest stories e-mailed to you each week? Sign up for our newsletter!

Privacy Policy

Article content Copyright © 1998-2024 Taste For Life except where otherwise noted. This site primarily features images licensed from Dreamstime.

§These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.