Roasted Vegetables with Miso-Lime Dressing
By The Taste for Life Test Kitchen
Prep Time
10 minutes, plus 30 minutes cook time
Number of Servings
Serves 4
Ingredients
- 8 oz Brussels sprouts, trimmed and halved
- 1 medium sweet potato, peeled and cubed
- 1 medium head of cauliflower, chopped
- 1 Tbsp vegetable oil
- 1⁄4 tsp salt
- 2 Tbsp lime juice
- 1 1⁄2 tsp yellow miso paste
- 2 Tbsp walnut oil
- Black pepper to taste
Directions
- Preheat oven to 400°F. Arrange Brussels sprouts, sweet potato and cauliflower on separate baking sheets. Toss with oil and salt to coat.
- Bake, turning every 10 to 15 minutes, until browned and soft, 15 to 30 minutes.
- Whisk together the lime juice, miso paste and walnut oil.
- Toss the vegetables together with dressing to coat. Season with pepper to taste and serve warm.
Nutrition Info
182 Calories, 5 g Protein, 20 g Carbohydrates, 5 g Total sugars (0 g Added sugars), 6 g Fiber, 11 g Total fat (1 g sat), 298 mg Sodium, ★★★★★ Vitamin C, Vitamin K, ★★★ Vitamin B6, ★★ Vitamin A, Folate, ★ Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Magnesium, Phosphorus, Potassium
Contributor
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
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