Roasted Vegetables with Miso-Lime Dressing

a plate of roasted cauliflower and brussels sprouts

Prep Time:

10 minutes, plus 30 minutes cook time

Number of Servings:

Serves 4

Ingredients

8 oz Brussels sprouts, trimmed and halved
1 medium sweet potato, peeled and cubed
1 medium head of cauliflower, chopped
1 Tbsp vegetable oil
¹⁄₄ tsp salt
2 Tbsp lime juice
1 ¹⁄₂ tsp yellow miso paste
2 Tbsp walnut oil
Black pepper to taste

Directions

Preheat oven to 400°F. Arrange Brussels sprouts, sweet potato and cauliflower on separate baking sheets. Toss with oil and salt to coat.
Bake, turning every 10 to 15 minutes, until browned and soft, 15 to 30 minutes.
Whisk together the lime juice, miso paste and walnut oil.
Toss the vegetables together with dressing to coat. Season with pepper to taste and serve warm.

Nutrition Info:

182 Calories, 5 g Protein, 20 g Carbohydrates, 5 g Total sugars (0 g Added sugars), 6 g Fiber, 11 g Total fat (1 g sat), 298 mg Sodium, ★★★★★ Vitamin C, Vitamin K, ★★★ Vitamin B6, ★★ Vitamin A, Folate, ★ Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Magnesium, Phosphorus, Potassium

Share this content.

Contributor

The Taste for Life Test Kitchen

The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.

You Might Also Like...

Kamut Soba & Vegetable Salad

a plate of soba noodles with vegetables and tofu

Hiziki with Sweet Potatoes & Black Soybeans

black beans and sweet potatoes on a bed of soba noodles

Loaded Vegetable Miso Soup

a hearty bowl of vegan miso soup with mushrooms

Tags:

Carlson Labs Berberine

Berberine supports healthy glucose and lipid levels already within the normal range and promotes healthy cardiovascular and immune function. It plays an important role in promoting metabolic health through the activation of AMPK (adenosine monophosphate-activated protein kinase), an enzyme that regulates how our body uses energy.

carlsonlabs.com

Search form