Ratatouille Sheet Pan Chicken

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Prep Time: 
60 min prep time
Number of Servings: 
8
Recipe Source: 

Recipe and photo by Dini Klein

Ingredients

  • 2 whole chickens, cut into eighths
  • Salt and black pepper
  • 2 tsp paprika
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp oregano
  • 1 red onion, cut into wedges
  • 4 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 pint cherry tomatoes
  • 2 yellow squash or zucchini, cut into rounds
  • 3 Tbsp freshly chopped basil
  • 3 Tbsp balsamic vinegar
  • 2 Tbsp honey
  • 2 to 3 Tbsp olive oil to drizzle

Directions

  1. Preheat oven to 400°.
  2. Place chicken pieces on 1 large sheet pan or 2 standard-size sheet pans. Season with salt, pepper, paprika, garlic powder, onion powder, and oregano. Add vegetables and basil to pan and massage all with vinegar, honey, and oil.
  3. Bake for 50 minutes until cooked through and golden.
Nutrition Info: 

617 Calories, 45 g Protein, 23 g Carbohydrates, 3 g Fiber, 38 g Total fat (10 g sat), 316 mg Sodium, ★★★★★ Vitamin B3 (niacin), B6, Phosphorus, ★★★★ Vitamin C, ★★★ Vitamin B12, Zinc, ★★ Vitamin B1 (thiamine), B2 (riboflavin), Magnesium, Potassium, Vitamin A, E, K, Folate, Iron