Ingredients
- 1 cup low-sodium chicken broth
- 2 Tbsp rice vinegar
- 2 Tbsp low-sodium soy sauce
- 3 Tbsp brown sugar
- 1 Tbsp toasted sesame oil
- 4 Tbsp sesame seeds, divided
- 1 tsp chili paste
- 2 Tbsp cornstarch
- 2 Tbsp oil
- 2 garlic cloves
- 1 Tbsp fresh minced ginger root
- 1 lb boneless, skinless chicken breast, sliced into 1⁄2-inch strips
- 4 cups green beans, ends trimmed
- 3 cups shiitake mushrooms, stemmed and sliced into 1⁄4-inch-thick slices
- Cooked brown rice (optional)
