Ingredients
- 8 ounces any EDEN Soba
- 4 cups water
- 4" piece EDEN Kombu
- 1⁄2 cups EDEN& Sliced Shiitake Mushrooms
- 1 1⁄2 Tbsp EDEN Shoyu Soy Sauce, or to taste
- 2 Tbsp EDEN Black and Tan Gomasio
- 1⁄4 cup scallions, sliced
In partnership with Eden Foods
Prep Time:
10 minutes, plus 20 minutes cook time
Number of Servings:
Serves 4
Recipe Source:
Directions
- Cook pasta per package directions, rinse, drain and set aside.
- Place 4 cups water, kombu, and shiitake in a medium saucepan. Cover and bring to a boil. Reduce heat to medium-low and simmer 4 to 5 minutes.
- Remove Kombu, set aside for soup stock or discard. Cover pan and simmer 10 minutes.
- Reduce the heat to low, add shoyu, and simmer 2 minutes.
- Place the cooked soba in serving bowls, ladle the hot broth over, and garnish each with gomasio and scallions.
Nutrition Info:
255 calories, 3 g fat (11% calories from fat), 12 g protein, 51 g carbohydrate, 11 g fiber, 0 mg cholesterol, 490 mg sodium
