Ingredients
- 1 lb large shrimp
- 1⁄4 cup low-sodium chicken broth
- 1⁄2 tsp cornstarch
- 1⁄2 tsp chili powder
- Salt and freshly ground black pepper
- 2 Tbsp vegetable oil, divided
- 3 cloves garlic, minced
- 2 tomatoes, cut into 1⁄2-inch wedges
- 2 avocados, cut into 1⁄2-inch wedges
- 1⁄2 cup cilantro, chopped
- 1 lime, sliced into 4 wedges