Ingredients
- Kosher salt, plus more if needed, divided
- 1⁄2 cup short-grain brown rice, soaked overnight or rinsed
- 3⁄4 cup Puy lentils, rinsed
- 2 Tbsp olive oil, divided
- 1 small onion, chopped
- 4 garlic cloves, minced
- 1 tsp ground cumin
- 1⁄2 tsp freshly ground black pepper
- 1 large bunch Swiss chard (1 lb)
- stems sliced 1⁄2-inch thick
- leaves shredded into 1-inch strips
- 2 Tbsp water
- 1 1⁄4 cups quinoa flakes*
- 1 Tbsp lemon juice
- 2 large eggs
