Ingredients
- 1 Tbsp smoked paprika
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 2 tsp ground cumin
- 2 tsp ground turmeric
- 1 tsp salt
- 1⁄2 tsp freshly ground black pepper
- 16 oz extra-firm tofu, cut into 1⁄2 inch dice
- 2 Tbsp extra-virgin olive oil, divided
- 1 (15 oz) can chickpeas, drained and rinsed
- 3 carrots, sliced
- 2 shallots, diced
- 15 pitted prunes, roughly chopped
- 15 dried apricots, roughly chopped
- 1⁄2 cup raisins
- 3 cups low-sodium vegetable broth or water
- 2 cups freshly squeezed orange juice
- 1⁄2 cup balsamic vinegar
- 1⁄4 cup freshly squeezed lemon juice
- Sliced toasted almonds, for garnish (optional)