Ingredients
- 8 Portobello mushrooms
- 1 Tbsp Worcestershire sauce
- 1⁄4 tsp salt
- 1⁄2 tsp freshly ground black pepper
- 4 whole-wheat English muffins, split and toasted
- 1 tsp olive oil, divided
- 4 large eggs
- Tomato slices, for serving
- Boston lettuce leaves, for serving
- Ketchup, for serving