Ingredients
- 3 Tbsp extra-virgin olive oil
- 3 medium carrots, peeled and chopped
- 3 medium parsnips, peeled and chopped
- 1 medium red onion, chopped
- 2 cups quartered button mushrooms
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1⁄2 tsp ground cumin
- 1⁄2 tsp smoked paprika
- 1⁄2 tsp coarse salt
- 1⁄2 tsp black pepper
- 8 large eggs
- 2 to 3 Tbsp torn fresh cilantro