Veggie Hash with Eggs

By Melissa Hartwig Urban

A bowl of vegetable hash with eggs roasted on top

Prep Time

45 minutes prep time

Number of Servings

Serves 4

Recipe Source

The Whole30 Fast & Easy by Melissa Hartwig Urban ($30, Houghton Mifflin Harcourt, 2017)

Ingredients

3 Tbsp extra-virgin olive oil
3 medium carrots, peeled and chopped
3 medium parsnips, peeled and chopped
1 medium red onion, chopped
2 cups quartered button mushrooms
2 cloves garlic, minced
1 tsp chili powder
¹⁄₂ tsp ground cumin
¹⁄₂ tsp smoked paprika
¹⁄₂ tsp coarse salt
¹⁄₂ tsp black pepper
8 large eggs
2 to 3 Tbsp torn fresh cilantro

Directions

Place a rack in center of oven. Preheat oven to 425°. Line a rimmed baking pan with parchment paper.
Combine oil, carrots, parsnips, onion, mushrooms, garlic, chili powder, cumin, smoked paprika, salt, and pepper in a large bowl; toss to coat. Spread vegetables on baking pan. Roast for 20 minutes.
Make four indentations in the hash and carefully break an egg into each indentation. Roast until egg whites are set, 8 to 10 minutes more.
Top with cilantro and serve.

Notes

A combo of carrots, parsnips, red onion, and mushrooms spiced with cumin, smoked paprika, and chili powder provides a “nest” for eggs roasted just until the whites are set. The yolks are still creamy and provide a rich “sauce” for the veggies.

Nutrition Info

333 Calories, 14 g Protein, 28 g Carbohydrates, 8 g Fiber, 19 g Total fat (4 g sat), 479 mg Sodium, ★★★★★ Vitamin A, K, ★★★★ Vitamin C, Phosphorus, ★★★ Vitamin B2 (riboflavin), ★★ Vitamin B6, E, Potassium, ★ Vitamin B1 (thiamine), B3 (niacin), B12, Calcium, Iron, Magnesium, Zinc

Contributor

Melissa Hartwig Urban

Melissa Hartwig Urban is a 7-time New York Times best-selling author who specializes in helping people establish healthy boundaries and successfully navigate habit change. She has been featured by the New York Times, People, the Wall Street Journal, Forbes, "The Today Show," and "Good Morning America," and is a prominent keynote speaker on boundaries, building community, health trends, and entrepreneurship. She lives in Salt Lake City, UT with her husband, son, and a poodle named Henry.