- 1 c boiling water
- 1⁄2 c dried shiitake mushrooms
- 1 onion, diced
- 1 c diced baby carrots
- 1 c wild rice, rinsed
- 6 c low-sodium vegetable broth
This makes a wonderful light meal. Shiitake mushrooms provide lots of flavor to this classic soup. The wild rice bursts a bit while slow cooking, resembling barley.