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Antipasto Skewers

Fun, low-carb, high-protein options
by The Taste for Life Test Kitchen
antipasto skewers with a wide variety of ingredients
Number of Servings: 
35 to 40 skewers

Ingredients

Dressing

  • 1⁄2 cup red wine vinegar
  • 2⁄3 cup olive oil
  • 3 Tbsp balsamic vinegar
  • 1 garlic clove, minced
  • 1 tsp basil
  • 1 tsp oregano
  • Salt and pepper

Skewer Suggestions

  • Cheese
    • mozzarella
    • havarti
    • cheddar
    • Monterey jack
  • Artichoke hearts
  • Olives
    • black
    • stuffed green
  • Grape tomatoes
  • Mushrooms
  • Rye bread
  • Roasted red peppers
  • Fresh basil
  • Grilled veggies
    • peppers
    • squash
    • tomatoes
  • Tortellini

Directions

  1. Clean and chop all skewer ingredients into bite size pieces.
  2. Carefully string ingredients on skewers.
  3. Drizzle dressing over skewers and let rest for 10 minutes before serving.

Notes

  • There are plenty of ideas here, but the ingredient options are unlimited!

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Contributor

The Taste for Life Test Kitchen

The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.

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