Ingredients
- 4 cups stemmed and chopped curly kale, in bite-size pieces*
- 2 Tbsp extra-virgin olive oil
- 1 red onion, cut into half moons
- Sea salt
- 2 carrots, peeled and diced small
- 3 cloves garlic, minced
- 1 tsp minced fresh ginger
- 2 Tbsp freshly squeezed lemon juice