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Ginger Snap Crinkle Cookies

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a plate of freshly-baked ginger snap cookies
Prep Time: 
30 minutes
Number of Servings: 
15 cookies
Recipe Source: 
Simply Organic

Ingredients

Directions

  1. Preheat oven to 350 degrees. Line two baking sheets with parchment paper and set aside.
  2. Into a small bowl, combine the 1 tablespoon cinnamon and 1 tablespoon sugar. Set aside.
  3. Into a large mixing bowl, sift together flour, baking soda, ginger, cloves and salt. Set aside.
  4. In another large bowl, cream together butter and the 1⁄2 cup sugar. Beat in egg, vanilla and molasses.
  5. Sift half the dry mixture into wet ingredients and beat until combined. Add remaining dry ingredients and blend well.
  6. Roll dough into small balls, then roll into cinnamon sugar. If dough seems too wet to roll, chill for 20 to 30 minutes.
  7. Place about 2 inches apart on prepared baking sheets and bake for 12 to 15 minutes.
  8. Cool completely on baking rack, and enjoy!
Nutrition Info: 
1 cookie: 115 Calories, 12 g Protein, 46 g Carbohydrates, 6 g Total sugars (3 g Added sugars), 10 g Fiber, 13 g Total fat (1 g sat), 294 mg Sodium, ★★★ Vitamin A, B1 (thiamine), Folate, ★★ Vitamin B6, Phosphorus, ★ Vitamin B2 (riboflavin), B3 (niacin), K, Iron, Magnesium, Potassium, Zinc

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Contributor

Simply Organic

Since 2001, Simply Organic has been known for real, pure spices that really make a meal. Always 100% certified organic. Always sourced responsibly, and delivered with ethics and integrity. Always bringing pow to your plate.

Because “mmmm!” is one of our favorite words. We work closely with our growers to ensure goodness all around. Pure, premium spices for you. Sustainable farming practices and steady businesses for farming communities around the world.

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