Mediterranean Layer Dip with Pita

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Prep Time: 
10 minutes prep time + 5 minutes prep time for Vinaigrette
Number of Servings: 
Serves 14
Recipe Source: 

From What Can I Bring? by Elizabeth Heiskell ($30, Oxmoor House, 2017)

Ingredients: 
  • 2 (16 oz) containers hummus
  • 1 cucumber, peeled, seeded, and diced (about 2 cups)
  • 2 oz crumbled feta cheese (about 12 cups)
  • 12 cup chopped jarred roasted red bell peppers
  • 12 cup chopped pitted Kalamata olives
  • 12 cup chopped drained canned artichoke hearts
  • 14 cup chopped fresh mint
  • 14 cup Versatile Vinaigrette (recipe follows)
  • Pita chips
Directions: 
  1. Spoon hummus in a large trifle dish.
  2. Top with cucumber, feta, peppers, olives, artichoke hearts, and mint. Drizzle with Versatile Vinaigrette.
  3. Serve with pita chips.
Notes: 

This can be made the day before. Just before serving, drizzle with vinaigrette. This is a great option for those who are done to death with Mexican layered dip. This is such a healthy, fresh alternative. 

Nutrition Info: 

Per serving: 252 Calories, 8 g Protein, 24 g Carbohydrates, 5 g Fiber, 14 g Total fat (2 g sat), 482 mg Sodium, ★★ Phosphorus, ★ Vitamin B1 (thiamine), B6, C, E, K, Iron, Magnesium, Zinc