Melt coconut oil in pan on stovetop - 3 Tbsp or to fully cover the bottom of pan
Add popcorn and cover
As popcorn begins to pop, shake the pan to ensure that all popcorn gets heated
Once popping slows, remove from heat
If desired, add salt or additional coconut oil after popping
Nutrition Info:
230 Calories, 3 g Protein, 0 mg Cholesterol, 16 g Carbohydrates, 0 g Total sugars (0 g Added sugars), 3 g Fiber, 18 g Total fat (11 g sat), 89 mg Sodium, ★ Phosphorus