Ingredients
- 1⁄2 c dried black lentils
- 5 c water
- 3⁄4 c uncooked couscous
- 3⁄4 tsp salt
- 1 c cherry tomatoes, quartered
- 1⁄3 c finely chopped red onion
- 1⁄3 c finely chopped cucumber
- 1⁄4 c chopped fresh parsley
- 3 Tbsp chopped fresh mint
- 3 Tbsp fresh lemon juice
- 2 Tbsp extra-virgin olive oil