Ingredients
- 1⁄2 cup dried black lentils
- 5 cups water
- 3⁄4 cup uncooked couscous
- 3⁄4 tsp salt
- 1 cup cherry tomatoes, quartered
- 1⁄3 cup finely chopped red onion
- 1⁄3 cup finely chopped cucumber
- 1⁄4 cup chopped fresh parsley
- 3 Tbsp chopped fresh mint
- 3 Tbsp fresh lemon juice
- 2 Tbsp extra-virgin olive oil