In partnership with Eden Foods
Prep Time:
1 hour 20 minutes
Number of Servings:
Serves 8
Recipe Source:
Ingredients
Sauerkraut Slaw
- 6 cups red cabbage, shredded (about 1/2 small head)
- 1 cup kale, chopped & packed
- 1 cup red apples, chopped
- 1/4 cup red onion, thinly sliced
- 1/2 cup red radishes, thinly sliced
- 1 medium cucumber, halved and thinly sliced
- 1/4 cup scallions, chopped
- 1 cup EDEN Sauerkraut, drained
- 2 Tbsp fresh mint, chopped
Dressing
- 3 Tbsp Eden Extra Virgin Olive Oil
- 3 Tbsp Eden Apple Cider Vinegar
- 1/2 Tbsp organic maple syrup
- 1 Tbsp Eden Brown Mustard
- 1/2 tsp Eden Sea Salt
- 2 pinches black pepper, fresh ground
Directions
- Place all vegetables, apple, sauerkraut and mint in a large mixing bowl.
- Combine dressing ingredients in a small bowl and whisk. Pour over the vegetables and toss.
- The salad is now ready to eat, but the flavor is better if the salad is allowed to sit for about an hour so the flavors blend.
Notes
- *Prep time includes time to let the salad sit so the flavors blend.
Nutrition Info:
95 calories, 6 g fat (48% calories from fat), 1 g protein, 12 g carbohydrate, 3 g fiber, 0 mg cholesterol, 314 mg sodium
