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Spiced Apple Crisp

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a bowl of apple crisp topped with vanilla ice cream
Recipe Source: 
NOW Foods

Ingredients

Filling

  • 4 green apples, peeled, cored, and sliced into 1⁄2-inch-thick slices
  • 1 1⁄3 cup (split) Monk Fruit with Erythritol, Organic Powder
  • 2 Tbsp cornstarch
  • 1 tsp fresh lemon juice
  • 1 tsp cinnamon
  • 1⁄2 tsp ground nutmeg
  • 1⁄2 tsp salt

Topping

  • 3⁄4 cup vegan butter, cut into cubes
  • 1 1⁄2 cups Rolled Oats, Organic
  • 1 cup flour
  • 1⁄2 tsp salt
  • 1 Tbsp cinnamon

Directions

  1. Preheat oven to 350 degrees. For the filling, into an 8 x 8-inch pan, add all ingredients including 1⁄3 cup NOW Monk Fruit Sweetener and toss to combine.
  2. For the topping, into another bowl, add all ingredients including 1 cup NOW Monk Fruit Sweetener. Combine using a fork, until crumbly. Add topping to pan.
  3. Bake 30 minutes. Let cool for 10 minutes before serving.
Nutrition Info: 
Made with monk fruit: 356 Calories, 4 g Protein, 0 mg Cholesterol, 72 g Carbohydrates, 9 g Total sugars (0 g Added sugars), 6 g Fiber, 22 g Total fat (19 g sat), 414 mg Sodium, ★ Vitamin B1 (thiamine), Iron, Magnesium, Phosphorus

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Contributor

NOW Foods

As a leading natural products company for 50 plus years, NOW Foods is dedicated to superior quality, sustainable sourcing, transparency at all levels, and exclusive testing methods that go above and beyond. Their mission is to provide value in products and services that empower people to lead healthier lives.

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