Spiced Apple Crisp

a bowl of apple crisp topped with vanilla ice cream
Recipe Source: 



  • 4 green apples, peeled, cored, and sliced into 12-inch-thick slices
  • 1 13 cup (split) Monk Fruit with Erythritol, Organic Powder
  • 2 Tbsp cornstarch
  • 1 tsp fresh lemon juice
  • 1 tsp cinnamon
  • 12 tsp ground nutmeg
  • 12 tsp salt


  • 34 cup vegan butter, cut into cubes
  • 1 12 cups Rolled Oats, Organic
  • 1 cup flour
  • 12 tsp salt
  • 1 Tbsp cinnamon


  1. Preheat oven to 350 degrees. For the filling, into an 8 x 8-inch pan, add all ingredients including 13 cup NOW Monk Fruit Sweetener and toss to combine.
  2. For the topping, into another bowl, add all ingredients including 1 cup NOW Monk Fruit Sweetener. Combine using a fork, until crumbly. Add topping to pan.
  3. Bake 30 minutes. Let cool for 10 minutes before serving.
Nutrition Info: 
Made with monk fruit: 356 Calories, 4 g Protein, 0 mg Cholesterol, 72 g Carbohydrates, 9 g Total sugars (0 g Added sugars), 6 g Fiber, 22 g Total fat (19 g sat), 414 mg Sodium, Vitamin B1 (thiamine), Iron, Magnesium, Phosphorus


NOW Foods

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