Pretty Poppy-Seed and Strawberry Coleslaw

Coleslaw

• 1 large head of savoy cabbage, sliced thin
• ¹⁄₃ cup raisins
• 1 cup red grapes, halved
• 5 strawberries, sliced thin
• 2 red shallots, sliced thin
• ¹⁄₄ cup slivered almonds
• ¹⁄₂ cup flat-leaf parsley, roughly chopped

Creamy Poppy-Seed Dressing

• 2 Tbsp mayonnaise
• 2 tsp gluten-free Dijon mustard
• 1 Tbsp extra-virgin olive oil
• 2 Tbsp raw apple cider vinegar
• 1 tsp honey
• 1 small clove garlic
• Freshly ground pepper
• 1 Tbsp poppy seeds