Spinach and Strawberry Salad

with Feta Cheese and Poppy Seed Dressing
a plate of spinach, crumbled feta, and sliced strawberries
Prep Time: 
15 minutes
Number of Servings: 
4 servings



  • 4 cup baby spinach
  • 2 cup sliced strawberries
  • 12 cup crumbled feta cheese
  • Poppy Seed Dressing


  1. Gently toss spinach, strawberries, and feta in a large bowl.
  2. Prepare the Poppy Seed Dressing.
  3. Divide salad between four plates. Serve dressing on side.
Nutrition Info: 
166 Calories, 4 g Protein, 13 g Carbohydrates, 10 g Total sugars (4 g Added sugars), 2 g Fiber, 12 g Total fat (4 g sat), 330 mg Sodium, ★★★★★ Vitamin C, ★★★★ Vitamin K, Vitamin B2 (riboflavin), Vitamin B6, Vitamin B12, Vitamin E, Calcium, Folate, Phosphorus

Top it with this Poppy Seed Dressing

For this perfect summer salad, we crafted our own take on this popular dressing.


The Taste for Life Test Kitchen

The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.