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Super Salad

Perfect for lunch
Number of Servings: 
Serves 1

Ingredients

  • 1 cup red leaf lettuce
  • 1 cup baby arugula
  • 1⁄4 cup diced baby carrots
  • 1⁄2 cup cucumber, chopped
  • 1⁄2 avocado, sliced into quarters
  • 1⁄2 cup chopped red bell pepper
  • 1 hard boiled egg, quartered
  • 1⁄3 cup chopped beets
  • 1⁄2 cup halved grape tomatoes
  • sliced leek for garnish

Directions

  1. Mix together in a serving bowl.
  2. Garnish with sliced leek.
Nutrition Info: 
354 Calories, 12 g Protein, 160 mg Cholesterol, 39 g Carbohydrates, 15 g Total sugars (0 g Added sugars), 14 g Fiber, 20 g Total fat (4 g sat), 159 mg Sodium, ★★★★★ Vitamin A, Vitamin B6, Vitamin C, Vitamin K, Folate, ★★★ Vitamin B2 (riboflavin), Vitamin E, Phosphorus, Potassium, ★★ Vitamin B1 (thiamine), Vitamin B3 (niacin), Iron, Magnesium, ★ Vitamin B12, Calcium, Zinc

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Keene, NH 03431
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