Ingredients
- 1 cup red leaf lettuce
- 1 cup baby arugula
- 1⁄4 cup diced baby carrots
- 1⁄2 cup cucumber, chopped
- 1⁄2 avocado, sliced into quarters
- 1⁄2 cup chopped red bell pepper
- 1 hard boiled egg, quartered
- 1⁄3 cup chopped beets
- 1⁄2 cup halved grape tomatoes
- sliced leek for garnish
