Ingredients
- 1 (6 oz) can water-packed albacore tuna
- 3⁄4 cup finely chopped Honeycrisp, Gala, or Fuji apple
- 1⁄2 cup finely chopped green bell pepper
- 1⁄2 cup finely chopped scallions, green and white parts
- 2 Tbsp fresh lemon juice
- Salt to taste
- Ground black pepper
- 1 Tbsp canola oil
- 1⁄3 cup chopped fresh dill
- 2 tsp grated lemon zest
- 4 butter or Boston lettuce leaves
- 4 slices European cucumber
- 2 lightly packed c watercress sprigs