Ingredients
- 1 Tbsp olive oil
- 1 medium red onion, finely chopped
- 1 medium pasilla pepper, finely chopped
- 2 small carrots, chopped 1 rib of celery, chopped
- 3 to 4 garlic cloves, minced
- 2 Tbsp minced ginger
- 1 1⁄2 tsp curry powder
- 2 1⁄2 tomatoes, chopped
- 4 cups low-sodium chicken broth
- 1 sweet potato, peeled and chopped into 1⁄2 inch cubes
- 1 to 1 1⁄2 cups shelled edamame
- 1⁄4 cup natural peanut butter
- 1⁄4 cup chopped cilantro
- 2 to 3 cups spinach, chopped
- 1⁄2 tsp salt, to taste
- Black pepper, to taste