Ingredients
- 1 Tbsp vegetable oil
- 1 cup chopped onion
- 1 cup diced carrot
- 1 cup thinly sliced celery
- 1 Tbsp minced ginger root
- 2 cloves minced garlic
- 1 Tbsp curry paste
- 1⁄2 tsp each salt and pepper
- 1 cup coconut milk
- 2 cup low-sodium chicken stock
- 2 cup cubed butternut squash
- 4 cup diced Washington Granny Smith apples
- 2 cup diced cooked chicken
- 1⁄4 cup chopped fresh coriander
