Ingredients
- 1 large clove garlic
- 3 Tbsp extra-virgin olive oil
- 3 cup (2 15-ounce cans) canned cannellini beans, drained
- Salt
- Freshly ground black pepper
- 3 or 4 springs flat-leaf Italian parsley
- 1 large low salt bouillon cube
- 4 ounces dried egg noodles, such as tagliatelle or pappardelle