Raw Carrot Soup
- 2 cups peeled and chopped carrots
- 1 garlic clove, chopped
- 1 green onion, chopped
- 1 Tbsp chopped ginger root
- 1⁄8 cup white sesame seeds
- Sea salt to taste
- 2 cups purified water
- Combine all ingredients in a high-powered high-speed blender.
- Blend on high until mixture is smooth. Serve.
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
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