Ingredients
- 1 tsp canola oil
- 2 cloves garlic, minced
- 1 1⁄2 Tbsp chili powder
- 2 tsp ground cumin
- 4 cups low-sodium chicken broth
- 1 1⁄2 cups chopped cooked chicken breast (e.g., from a purchased rotisserie chicken)
- 1 cup frozen corn, unthawed
- 1 (10-ounce) can diced tomatoes and green chiles, undrained
- 1 Tbsp fresh lime juice
- 1 cup baked tortilla chips, crushed
- 1⁄4 cup shredded Monterey Jack cheese
- 1⁄4 cup chopped fresh cilantro leaves
- 1⁄4 cup peeled and diced avocado
