Italian Tofu Scramble

a plate of scrambled tofu with greens and tomatoes

Prep Time:

25 minutes

Number of Servings:

Serves 4

Ingredients

3 Tbsp olive oil, divided
3 cloves garlic, minced
¹⁄₂ onion, finely chopped
1 lb firm tofu, drained and crumbled
1 tsp dried basil
1 ¹⁄₂ cups packed baby spinach
¹⁄₈ cup reconstituted chopped sun-dried tomatoes
³⁄₄ cup chopped frozen artichoke hearts (defrosted)
Salt and freshly ground black pepper to taste

Directions

Place a large skillet over medium heat. Add 1 tablespoon of the oil. Saute garlic and onion until they begin to soften, about 5 minutes.
Add remaining oil to pan. Add tofu and basil. Cook, stirring often, until tofu starts to brown. Add spinach, sun-dried tomatoes, and artichoke hearts. Cook until spinach wilts, approximately 3 to 5 minutes.
Season to taste with salt and pepper.

Contributor

The Taste for Life Test Kitchen

The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.

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