Ingredients
Poblano Squash Tacos
- 4 Ezekiel 4:9 Taco Size Whole Grain Tortillas
- 2 poblano peppers
- 2 cups of butternut squash, cubed
- 1 cup of sliced red onion
- 2 tbs olive oil
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1⁄2 tsp cumin
- 1 garlic clove, smashed
- 1 tsp onion powder
- Salt to taste
Vegan Queso
- 2 cups raw cashews
- 4 cups of cold water
- 3⁄4 cup nutritional yeast
- 3 tbs lemon juice
- 1 tsp cumin
- 1 tsp chili powder
- 2 tsp smoked paprika
- 1 tsp onion powder
- 3 tbs lemon juice
- 1 tsp garlic powder