- 3 medium-sized zucchini, sliced
- 1 Tbsp extra-virgin olive oil
- 1 tsp Kosher salt
Ellen is a gluten-free freelance food writer and recipe developer, with bachelor's and master's degrees in education. The model she provides to others through teaching allows her to help people begin their own journey towards health and well-being. See more on her facebook page, Gluten Free Diva.