Thai Coconut Black Rice Pudding

Thai Coconut Black Rice Pudding
Number of Servings: 
5 cups


  • 1 14 c Lundberg Family Farms Black Pearl Rice
  • 2 12 c water
  • 14 c orange juice
  • 1 Tbsp orange zest
  • 1 can full-fat coconut milk
  • 14 c sugar
  • Seasonal fresh fruit


  1. Put the water, orange juice, zest, and Lundberg Black Pearl Rice into a sauce pan and bring to a boil.
  2. Reduce heat to a simmer and cook covered for 45 minutes (or until water is absorbed).
  3. Stir in the coconut milk and sugar and simmer for approximately 15 additional minutes, uncovered.  
  4. Serve hot or cold.
  5. Top with diced seasonal fruit
Nutrition Info: 
(Per 1 cup of pudding) Calories: 360; Total Fat: 18g; Saturated Fat: 15g; Cholesterol: 0mg; Sodium: 20mg; Total Carbohydrates: 48g; Fiber: 5g; Sugar: 12g


Lundberg Family Farms

Lundberg Family Farms® is a family-owned and operated business whose passion is producing gourmet rice products while respecting and sustaining the earth. From the gourmet rice varieties and convenient boxed meals to gluten-free alternatives and tasty snacks, they have something for everyone.